Commercial Kitchen One Stop Service Bakery Equipment Cake Display Showcase Supply

Product Details:

Place of Origin:	China
Brand Name:	V.Kitchen
Certification:	CE
Model Number:	VK-2

Payment & Shipping Terms:

Minimum Order Quantity:	1
Price:	Negotiable
Packaging Details:	Export Fumigation-free Packing
Delivery Time:	15days
Payment Terms:	T/T
Supply Ability:	20 unit 1week

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Detailed Product Description

Service:	Kitchen One-Stop Service	Module Cooking Range:	Europe 700&900 Series
Baking Equipment:	Electric Oven,Gas Oven,Furnace Oven	Food Warming Cart:	Food Warming Cart,Food Cooling Cart
Refrigerator:	Static Cooling Serirs，Ventilated Cooling Serirs，
High Light:	Bakery Commercial Kitchen One Stop Service , Hotel Commercial Kitchen One Stop Service

Commercial Kitchen One-Stop Service Bakery Equipment Cake Display Showcase Supply

What does it take to build a commercial kitchen?

Building a commercial kitchen requires cooking equipment, smoke and ventilation equipment, conditioning equipment, mechanical equipment, refrigeration and heat preservation equipment. These devices can be combined differently for different types of catering.
Non-professional personnel often spend a lot of time to select and purchase, which is very time-consuming and labor-intensive for you.
But V.kitchen as a dedicated design and installation team, with more than 15 years of experience in commercial kitchen design and restaurant design services, we understand any problems that arise during the construction of the kitchen and the factors that need to be considered.
Utilising the services of V. Kitchen 's commercial kitchen design and installation team ensures the most energy efficient and productive kitchen is established for your operation.
For more information on our commercial kitchen design services, contact us today at 18665621206.